Specials
Monday-Friday
Chef’s Lunch Special of the Day
Always different, always delightful!
$29.95
Menus
Dinner
We are open for takeout and dine-in Monday-Friday, 11:30 a.m.-10:00 p.m., Saturday, 4:00 p.m.-10:00 p.m., and Sunday, 4:00 p.m.-9:00 p.m. Please call us at (905) 671-1149.
Appetizers
Fresh Jumbo Shrimp Cocktail
$34.95
Black Tiger Shrimp Sauté
$26.95
Oysters – Blue Point (Half Dozen)
$27.95
Oysters – Rockefeller (Half Dozen)
$30.95
Escargot (One Dozen)
$24.95
Escargot (Half Dozen)
$16.95
Smoked Salmon
$22.95
Broiled Scallops
$31.95
Wrapped in bacon.
Barbequed Rib Starter
$26.95
Special Salads & Soups
Caesar Salad
$18.00 Per Person
Freshly made per order.
Greek Salad
$19.00 Per Person
Tomatoes, cucumbers, red onions, feta cheese, kalamata olives,
and extra virgin olive oil over a bed of fresh greens.
Village Salad
$19.00 Per Person
Tomatoes, cucumbers, red onions, feta cheese, kalamata olives,
and extra virgin olive oil.
French Onion Soup
$12.95
Seafood
Zorro’s Steakhouse Platter for Two
Market Price
A combination of our finest items: crab legs, lobster tail, shrimp scampi, scallops, fillet mignon, and BBQ back ribs, served with rice and surrounded by fresh vegetables.
Broiled Salmon Steak
$47.95
A juicy, broiled, thick center cut of freshly caught Atlantic salmon, enhanced with white wine and meunière sauce.
Lobster Tails
Market Price
Large lobster tails (10oz), broiled as you prefer them,
served with long-grain rice.
Dover Sole
Market Price
Choice of meunière or almondine sauce, pan fried. Mâitre d’Hôtel butter.
Halibut Steak
$57.95
Delicately seasoned and broiled to enhance its natural flavour.
Shrimp Scampi
Market Price
Sautéed and enhanced with brown butter and white wine sauce.
Crab Legs (1.5lbs)
Market Price
Alaska king crab legs, broiled or steamed, flavoured with garlic butter, and served with long grain rice.
Scallops & BBQ Back Ribs
$73.95
A combination of tender sea scallops and baby back ribs, served with our famous barbecue sauce.
Shrimps & BBQ Back Ribs
$74.95
A combination of shrimps and baby back ribs served with our famous barbecue sauce.
Shrimps & Steak
$75.95
Broiled New York strip and three shrimp scampi, served with long grain rice and drawn butter.
Scallops & Steak
$75.95
Our combination of boneless sirloin and tender sea scallops.
Broiled Scallops
$74.95
Broiled, flavoured with garlic butter sauce, and served with long-grain ric
Steak ‘n Lobster Plate
Market Price
A combination of New York sirloin and broiled lobster tail makes this a surprisingly delightful blend of the best of surf and turf.
Seafood Platter for Two
Market Price
A combination of our finest Alaskan king crab legs, lobster tails, shrimp scampi, and scallops, accompanied by rice and our daily fresh vegetables.
Mermaid Plate
Market Price
A combination of shrimps, scallops, and Alaskan king crab legs broiled and flavoured with garlic butter.
Charcoal Broiled Steaks
A specialty of the house.
Rib Steak
$75.95 (26oz)
A pure sensation for rib steak lovers grilled to perfection over real hardwood charcoal.
Filet Mignon
$59.95 (8oz) $70.95 (12oz)
Top-quality beef with a tenderness like no other, wrapped in bacon and grilled to perfection over real hardwood charcoal.
New York Strip
$49.95(8oz) $61.95 (12oz)
The juiciest, most mouth-watering steak in town, seasoned and grilled to perfection over real hardwood charcoal. A Zorro’s Steakhouse favourite for over 45 years.
“Peppercorn” Steak
$62.95 (12oz)
Requested so often that we had to add it to our entrees. Ground black peppercorns on New York strip steak make for a sharp taste.
Chateaubriand
$129.95 (24oz)
Filet mignon for two people, served on a platter with mushrooms, asparagus, etc., sliced at your table, and served with béarnaise sauce.
Steak Neptune
$57.95
A filet mignon steak butterflied and broiled to your choosing, topped with crab meat, spears of asparagus, and a dash of béarnaise sauce.
Barbecued Back Ribs
$47.95
The finest and tastiest BBQ baby back ribs dipped in honey and served with our very special barbecue sauce.
Double Rack of Lamb Chops
$66.95
Broiled to your choosing, served with mushrooms, fresh vegetables, and mint jelly.
The Zorro’s Steakhouse Cut – Prime Rib
$70.95
The thickest, juiciest cut of beef. USDA prime slow-roasted to perfection, served with au jus.
Regular Cut
$59.95
USDA prime slow-roasted to perfection, served with au jus.
T-Bone Steak
$75.95
Grilled to perfection over real hardwood charcoal.
Lunch
We are open for takeout and dine-in service Monday-Friday, 11:30 a.m.-10:00 p.m., Saturday, 4:00 p.m.-10:00 p.m., and Sunday, 4:00 p.m.-9:00 p.m. Please call us at (905) 671-1149 for takeout orders or reservations.
Chopped Steak
$29.95
Prepared with 100% striploin, minced and seasoned, charcoal broiled, and topped with brown mushroom sauce.
New York Sirloin
$40.95 (8oz)
Prepared with fresh vegetables of the day.
New York Peppercorn
$41.95 (8oz)
Ground large peppercorns seared over the top.
Petit Filet Mignon
$44.95 (8oz)
The tenderest and tastiest charcoal broiled, seasoned, and done to your choosing.
Rib Steak
$45.95 (17oz)
Roast Prime Rib of Beef Au Jus
$45.95 (17oz)
Our most famous prime rib served since 1975.
Steak Sandwich
$26.95
New York sirloin steak, butterflied, charcoal broiled, spiced, and served on a toasted French bread, accompanied by our freshly made Caesar salad and French fries.
Linguini with Clams
$24.95
Freshly prepared daily.
Beef Brochette
$29.95
A tender beef souvlaki.
Barbecued Back Ribs
$32.95
Prepared with our famous barbecue sauce.
Veal Parmesan
$32.95
Prepared over tomato sauce and accompanied with fresh fettuccini
Breast of Chicken
$29.95
Boneless chicken breast, charcoal broiled, seasoned, and topped with mushroom sauce.
Baby Calf Liver
$32.95
Provimi calf liver, charcoal broiled and served with crispy bacon and sautéed onions.
Omelettes
$18.95
Fresh eggs with a choice of plain, mushroom, or cheese.
Seafood
Salmon
$32.95
Red spring king salmon steak broiled and served with lemon butter sauce, garnished with vegetables.
Fillet of Sole
$28.95
A lightly prepared lunch that still leaves you satisfied.
Fried Shrimp
$33.95
Butterflied, breaded, and deep-fried shrimp served with cocktail sauce and rice.
Most Requested Entrees
Linguine with Seafood
$42.95
Topped with shrimp and scallops – red sauce.
Veal Parmesan with Linguine – Red Sauce
$42.95
Souvlaki (Shish-Kebab) – Beef Only
$36.95
Steak & Fried Shrimp
$49.95
BBQ Ribs & Chicken
$50.95
Deep-Fried Shrimps
$42.95
Boneless Breast of Chicken – Mushroom Sauce
$38.95
Chicken Neptune
$46.95
Petit Filet Mignon – Wrapped in Bacon
$52.95
New York Sirloin Steak
$44.95 (8oz)
Barbecued Back Ribs
$41.95
Salads
Chicken Greek Salad
$27.95
A fresh traditional Greek salad tossed with a vinaigrette dressing, topped with strips of chicken.
Chicken Caesar Salad
$27.95
A traditional Caesar salad dressing topped off with a boneless chicken breast.
Zorro’s Steakhouse Steak Salad
$28.95
Strips of Sirloin on a bed of fresh mixed greens drizzled with a balsamic vinaigrette.
Greek Salad
$19.00
Tomatoes, cucumbers, red onions, kalamata olives, and feta cheese drizzled with extra virgin olive oil over a bed of fresh greens.
Village Salad
$16.00
Tomatoes, cucumbers, red onions, kalamata olives, and feta cheese drizzled with extra virgin olive oil.
Caesar Salad
$16.00
Made fresh per order.
Shrimp Salad
$40.95
Fresh jumbo shrimp with our cocktail sauce and potato salad garnished with raw vegetables.
Accompaniments
Fresh Mushrooms
$12.95
Asparagus Spears with Hollandaise Sauce
$12.95
Steak Cut Onion Rings
$12.95
Garlic Cheese Bread for Two
$8.95
Caramelized Onions
$7.95
*Menu items and prices are subject to change without notice and are displayed for informational purposes only.